Ingredients Rose petals – 250 gm Sugar – 250 gm Total quantity: 450 to 500 gm Method of preparation of Gulkand / gulkand recipe Collect fresh, preferably desi rose petals, sort and wash well, dry thoroughly. May crush or finely…
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Ingredients Rose petals – 250 gm Sugar – 250 gm Total quantity: 450 to 500 gm Method of preparation of Gulkand / gulkand recipe Collect fresh, preferably desi rose petals, sort and wash well, dry thoroughly. May crush or finely…