Ingredients Rose petals – 250 gm Sugar – 250 gm Total quantity: 450 to 500 gm Method of preparation of Gulkand / gulkand recipe Collect fresh, preferably desi rose petals, sort and wash well, dry thoroughly. May crush or finely…

Ingredients Rose petals – 250 gm Sugar – 250 gm Total quantity: 450 to 500 gm Method of preparation of Gulkand / gulkand recipe Collect fresh, preferably desi rose petals, sort and wash well, dry thoroughly. May crush or finely…